Continental Airlines has introduced new BusinessFirst menus for customers traveling on international flights following seven months of tasting and development. The first in a series of four different cycles of lunch and dinner menus debuts on trans-Atlantic, South American and trans-Pacific routes this month. Different menus will rotate each month and will vary by region, each under the signature of a celebrity chef: James Canora of Delmonico’s and NYC Culinary Events, Bryan Caswell of Houston’s Reef, Michael Cordua of Houston’s Americas and Paul Minnillo of Cleveland’s Baricelli Inn. In addition, new meals have been developed for BusinessFirst customers departing Europe with the creative input of top European chefs, Ralph Stockle of Die Scheuer restaurant in Hofheim am Taunus, Germany, and Gill Tournadre of Restaurant Gill in Rouen, France. For more information, visit www.continental.com.
