British Airways is upgrading its onboard menus and drinks choice as part of a multimillion-dollar customer service program launched this autumn. The new menus include Hereford beef and corn-fed chicken for main courses in Club World as well as finger sandwiches and miniature pastries as part of the afternoon tea service. The airline is also making a new investment in Champagne and wines onboard with new premium vintages being introduced. Laurent-Perrier Grand Siècle is the latest Champagne to be featured in first class, while Club World customers will enjoy Taittinger.
For the first time, World Traveller Plus (premium economy) customers will enjoy Club World (business class) meals. All customers will now be able to choose from a range of Twinings speciality infusions and green teas in both British Airways lounges and onboard.
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